Food of the sun and sea for my family and friends. More than thirty years ago, Claudia Roden introduced American home cooks to the beauty of good olive oil, pomegranate molasses, and rose harissa, revolutionizing Western attitudes toward Middle Eastern and Mediterranean flavors. After a lifetime of cooking, Claudia now shares her favorite recipes: sun-soaked, simple meals for relaxed eating. From Provence to Cairo, Sicily to Morocco, explore the many and varied flavors of the Mediterranean, as Claudia share memories, stories, and delicious food.