The cooking of Italy / by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon. --
TITLE:
The cooking of Italy / by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon. --
Publication Date:
1968
Publication Information:
New York: Time-Life Books,
Physical Description:
208 p.: illus. (part col.), ports. (part col.); 29 cm. -
Subject Term:
Series:
Additional Contributors:
Language:
English
General Note:
"Recipe instructions by Geraldine Schremp."
