Brassicas : cooking the world's healthiest vegetables: kale, cauliflower, broccoli, brussel sprouts and more / Laura B. Russell ; photography by Sang An.
TITLE:
Brassicas : cooking the world's healthiest vegetables: kale, cauliflower, broccoli, brussel sprouts and more / Laura B. Russell ; photography by Sang An.
Publication Date:
2014
Publication Information:
Berkeley : Ten Speed Press,
Edition:
First edition.
Physical Description:
viii, 167 p. : col. ill.
Bibliography Note:
Includes bibliographical references (pages 163) and index.
Summary:
"A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not as fond of the vegetables formerly known as "cruciferous" (who doesn't remember a plate of stinky boiled cabbage or President Bush's condemnation of broccoli?).
Language:
English
ISBN:
9781607745716
