TITLE:
The gluten-free kitchen : over 135 delicious recipes for people with gluten intolerance or wheat allergy / by Roben E. Ryberg.
By:
Publication Date:
2000
Publication Information:
New York : Prima Publishing,
Physical Description:
282 p. : ill.
Summary:
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy—foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie!
Language:
English
ISBN:
9780761522720
