Growing concerns over mass-produced fruits and vegetables are leading increased numbers of people to organic suppliers. While most supermarkets offer organic produce, the costs are too often surprisingly high. Many people are now growing their own fruits and vegetables organically, but with mixed results. With The Organic Home Garden, newcomers and seasoned growers will learn step-by-step how to plant, grow and harvest delicious fruits and vegetables. This book offers detailed instructions for enjoying fresh and healthy food from spring to fall.