TITLE:
The wild table : seasonal foraged food and recipes / Connie Green ; recipes by Sarah Scott.
Alternate Title:
Seasonal foraged food and recipes.
By:
Publication Date:
2010
Publication Information:
New York : Viking Studio,
Physical Description:
xxiii, 343 p. : col. ill.
Additional Contributors:
Bibliography Note:
Includes bibliography and indexes.
Summary:
A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
Language:
English
ISBN:
9780670022267
