TITLE:
Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shepard.
By:
Publication Date:
2001
Publication Information:
New York : Simon & Schuster,
Physical Description:
366 p.
Summary:
A history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today.
Language:
English
ISBN:
9780743216333
