TITLE:
The epicurious cookbook : more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions / Tanya Steel and the editors of Epicurious.
Publication Date:
2012
Publication Information:
[Toronto] : Appetite by Random House,
Physical Description:
399 p. : col. ill.
Language:
English
ISBN:
9780449015810
General Note:
"Some recipes contained within this book were originally published in Epicurious.com, Bon Appetit, Self, and Cookie."--Colophon.
Includes index.
