TITLE:
Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh.
Alternate Title:
Roads & Kingdoms presents. Rice, noodle, fish : deep travels through Japan's food culture
Roads and Kingdoms presents. Rice, noodle, fish : deep travels through Japan's food culture
By:
Publication Date:
2015
Publication Information:
New York : HarperWave,
Edition:
First edition.
Physical Description:
xv, 327 p. : col. ill.
Geographic Term:
Additional Contributors:
Summary:
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious books ever written about Japanese culinary culture from the Western perspective. Roads & Kingdoms is an independent journal of food, politics, travel and culture.
Language:
English
ISBN:
9780062394033
General Note:
"An Anthony Bourdain Book."
