Home For Dinner takes its inspiration from the today’s desire to find time in busy schedules to cook great-tasting food. In a special section called “Fast and Slow,” Lucy serves up a raft of recipes that are easy to prepare but cook over a long period of time so that all their flavour and succulence is showcased. Try Umbrian Ragu, Osso Bucco or Braised Lamb Shanks with Middle Eastern Spices for a new dinnertime treat. Slow cooking is this century’s way to cook -- and these dishes can be enjoyed as family suppers or as easy dinners for entertaining.