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1.
Forks over knives : the plant-based way to health / edited by Gene Stone.
By:
Stone, Gene, 1951-
Publication Date:
2011
Format:
Books
2.
Complete book of home preserving : 400 delicious and creative recipes for today / edited by Judi Kingry and Lauren Devine.
By:
Kingry, Judi. Devine, Lauren. Bernardin Ltd.
Publication Date:
2006
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