Molecular gastronomy at home : taking culinary physics out of the lab and into your kitchen / Jozef Youssef.
TITLE:
Molecular gastronomy at home : taking culinary physics out of the lab and into your kitchen / Jozef Youssef.
By:
Publication Date:
2013
Publication Information:
Buffalo, N.Y. : Firefly Books,
Physical Description:
240 p. : col. ill.
Bibliography Note:
Includes bibliographical references (page 240) and index.
Summary:
Molecular Gastronomy, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing using food science to bring flavor, texture, taste and aromas to recipes in new ways.
Language:
English
ISBN:
9781770852013
