TITLE:
Choosing and preparing foods : basic nutrition and food preparation for special students / Jean Bunnell.
Alternate Title:
Choosing & preparing foods
Basic nutrition and food preparation for special students
By:
Publication Date:
1995, 1988
Publication Information:
Portland, Me. : J. Weston Walch,
Physical Description:
117 p. : ill.
Language:
English
ISBN:
9780825127021
General Note:
This book formerly was titled: Basic Cooking and Nutrition for Special Students.
