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1.
Where we ate : a field guide to Canada's restaurants, past and present / Gabby Peyton ; [foreword by Corey Mintz].
By:
Peyton, Gabby. Mintz, Corey, 1975-
Publication Date:
2023
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Books
2.
Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton.
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Newman, Lenore, 1973- Elton, Sarah, 1975-
Publication Date:
2017
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Material Type: Adult Non-Fiction NL Reference - Vault
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Library: St. John's - A.C. Hunter
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Subject: Cooking, Canadian.
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Subject: Food -- Canada.
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![Cover image for Where we ate : a field guide to Canada's restaurants, past and present / Gabby Peyton ; [foreword by Corey Mintz].](https://secure.syndetics.com/index.aspx?type=xw12&client=provincialp&upc=&oclc=&isbn=9780525611660&issn=/MC.GIF "Cover image for Where we ate : a field guide to Canada's restaurants, past and present / Gabby Peyton ; [foreword by Corey Mintz].")
