Cover image for Batch : over 200 recipes, tips and techniques for a well preserved kitchen / Joel Maccharles & Dana Harrison.
TITLE:
Batch : over 200 recipes, tips and techniques for a well preserved kitchen / Joel Maccharles & Dana Harrison.
Publication Date:
2016
Publication Information:
[Toronto] : Appetite,
Physical Description:
344 p. : col. ill.
Additional Contributors:
Summary:
Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, their website, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. A showcase of seven different preserving techniques - waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing - taking readers on a trip to the market in twenty-five ingredients.
Language:
English
ISBN:
9780449016657
General Note:
Includes index.

"Waterbath canning -- Pressure canning -- Dehydrating -- Fermenting -- Cellaring -- Salting & smoking -- Infusing"