TITLE:
The naked chef / Jamie Oliver.
Publication Date:
1999-2000
Publication Information:
New York : Hyperion,
Physical Description:
250 p. : col. ill.
Summary:
Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients.
Language:
English
ISBN:
9781401308230
General Note:
Includes index.
"As seen on Food Network"
"The book that started it all..."
