With 75 all-new recipes, Melissa Clark, New York Times food columnist, brings her signature flavor-forward dishes to the Instant Pot countertop appliance. With 75 recipes for slow cooker, pressure cooker, and Instant Pot, this cookbook proves that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With an arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more!) and chock-full of tips - each of the recipes includes dietary information and notes on which setting is best for each dish. Recipes will also include instructions for cooking on multiple settings - busy home cooks can decide whether they want to have their dinner cook throughout the day while they tend to other tasks, or in a quick twenty minutes before the family sits down to eat. All of Melissa's recipes are fresh, approachable, and practical for weeknight cooking, without ever sacrificing quality and taste.