Go barley : modern recipes for an ancient grain / Pat Inglis and Linda Whitworth ; foreword by Anita Stewart.
TITLE:
Go barley : modern recipes for an ancient grain / Pat Inglis and Linda Whitworth ; foreword by Anita Stewart.
Publication Date:
2014
Publication Information:
[Victoria, B.C.] : TouchWood Editions,
Physical Description:
ix, 245 p. : col. ill.
Additional Contributors:
Summary:
A revolutionary cookbook using an ancient grain, this book includes more than one hundred healthy, delicious, easy-to-follow recipes. Turn your favourite dish into a nutritional powerhouse with barley. Delicious and easy to use, barley is the newest superfood with tremendous health benefits. High in fibre, this ancient grain has been proven to lower cholesterol and promote digestive health. Barley has a lovely nutty flavour and adds great texture to soups, stews, and salads. It blends well into main dishes, sides, and desserts, and when used in flour form, it makes wonderful breads and baked goods.
Language:
English
ISBN:
9781771510516
General Note:
"Published in co-operation with Alberta Barley."
Includes index.
