TITLE:
Food matters: a guide to conscious eating with more than 75 recipes / Mark Bittman.
By:
Publication Date:
2009
Publication Information:
New York : Simon & Schuster,
Physical Description:
326 p. : ill.
Bibliography Note:
Includes bibliographical references and index.
Summary:
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Language:
English
ISBN:
9781416575641
