TITLE:
Eating on the wild side : the missing link to optimum health / Jo Robinson.
Publication Date:
2013
Publication Information:
New York : Little, Brown and Co.,
Edition:
1st ed.
Physical Description:
407 p. : ill.
Bibliography Note:
Includes bibliographical references and index.
Summary:
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
Language:
English
ISBN:
9780316227940
