TITLE:
Estela / Ignacio Mattos with Gabe Ulla ; photographs by Marcus Nilsson.
By:
Publication Date:
2018
Publication Information:
New York : Artisan,
Physical Description:
303 p. : col. ill.
Bibliography Note:
Includes index.
Summary:
The book opens with a chapter on kitchen snacks (staff favorites) and is followed by nine chapters, including one on Estela Classics--dishes which can never leave the menu due to popular demand (e.g., Mussels Escabeche on Toast and Beef Tartare with Sunchoke Chips). The chapter on beloved salads includes Endive with Walnuts and Ubriaco Rosso; Celery Salad with Mint and Formaggio di Fossa; and Apricots with Thai Basil and Fresh Chile. There are recipes for brunch, mains featuring fish and meat, and of course, desserts.
Language:
English
ISBN:
9781579656706
