Excess weight is the result of the body being in a toxic, inflammatory state. Kulreet Chaudhary discusses the importance of neuroadaptation, food addiction, and the brain, or why your brain and gut have made it so hard to lose weight in the past. How to determine if you have a leaky brain, and how to crush cravings. Her program is about adding simple teas and herbs, and succeeding without giving up any of the foods you love. Curb cravings with ashwagandha, also called Indian ginseng. Balance your brain with brahmi, another herb common in India. Ignite energy and fat with guggul gum resin, made from the sap of the Commiphora mukul tree, which is native to India. And start each day with Prime Juice, a fresh vegetable juice, which you can make with a juicer and the included recipes.