TITLE:
The Dorito effect : the surprising new truth about food and flavor / Mark Schatzker.
Alternate Title:
Surprising new truth about food and flavor
By:
Publication Date:
2015
Publication Information:
New York : Simon & Schuster,
Edition:
First Simon & Schuster hardcover edition.
Physical Description:
ix, 259 p.
Bibliography Note:
Includes bibliographical references and index.
Summary:
The key to reversing our number one health crisis (obesity, heart disease, and diabetes) lies in the overlooked link between nutrition and flavor. Obesity is not due to the overabundance of fat or carbs or any other specific nutrient in our meals. Instead, we have been led astray by the growing divide between flavor -- the tastes we crave -- and the underlying nutrition.
Language:
English
ISBN:
9781501116131
