TITLE:
How cooking works.
Publication Date:
2012
Publication Information:
New York : DK Pub.,
Physical Description:
63 p. : col. ill.
Summary:
Discusses preparation, safety, kitchen hygiene, and everything else you need to know in the kitchen to cook.
Language:
English
ISBN:
9780756690045
General Note:
"Learn about the science of cooking with 50 delicious recipes"--Cover.
