Cover image for Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn.
TITLE:
Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn.
Alternate Title:
Craft of salting, smoking, and curing
By:
Ruhlman, Michael, 1963-
Publication Date:
2013
Publication Information:
New York : W.W. Norton & Company,
Edition:
Revised and updated.
Physical Description:
320 p. : ill.
Subject Term:
Smoked meat.

Food -- Preservation.

Cooking (Smoked foods)
Additional Contributors:
Polcyn, Brian.
Language:
English
ISBN:
9780393240054
General Note:
Includes index.
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