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1.
The complete preserving book / by the Canadian Living Test Kitchen.
By:
Canadian Living Test Kitchen.
Publication Date:
2012
Format:
Books
2.
175 best jams, jellies, marmalades & other soft spreads / Linda J. Amendt.
By:
Amendt, Linda J.
Publication Date:
2008
Format:
Books
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Material Type: Adult Non-Fiction
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Library: Old Perlican
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Subject: Canning and preserving.
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