The definitive guide to Atlantic Canada wine, from the blueberry-wine empire of Newfoundland and Labrador, to the isolated terroir of Prince Edward Island, the lush river vineyards of New Brunswick, and the rich coastal and valley wines of Nova Scotia. Sommelier-journalists Moira Peters and Craig Pinhey explore the history, climate, and industry of wine-making distinct of each Atlantic province, showcasing the various grape varietals, styles, and influences of this eclectic wine region. Features profiles of over thirty Atlantic wineries, sidebars, terroir maps, and over 75 stunning images from sommelier-photographer Jessica Emin.