TITLE:
The busy person's guide to preserving food / Janet Bachand Chadwick.
Publication Date:
1995
Publication Information:
Pownal, Vt. : Storey Communications,
Edition:
Revised and updated edition.
Physical Description:
212 p. : ill.
Subject Term:
Language:
English
ISBN:
9780882669007
General Note:
"Easy step-by-step instructions for freezing, drying and canning."
