TITLE:
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.
Alternate Title:
Ball book of canning and preserving
Publication Date:
2016
Publication Information:
New York : Oxmoor House,
Edition:
First edition.
Physical Description:
368 p. : col. ill.
Summary:
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.
Language:
English
ISBN:
9780848746780
General Note:
Includes index.
