Butchery & sausage-making for dummies / by Tia Harrison.
TITLE:
Butchery & sausage-making for dummies / by Tia Harrison.
By:
Publication Date:
2013
Publication Information:
Toronto : John Wiley and Sons Canada,
Physical Description:
xxiv, 354 p. : ill.
Summary:
Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getting back-to-basics with meat.
Language:
English
ISBN:
9781118374948
General Note:
Includes index.
