TITLE:
Preserving in today's kitchen : easy, modern canning methods-- with 168 recipes / Jeanne Lesem ; illustrations by Jeanne Berg.
By:
Publication Date:
1997, 1992
Publication Information:
New York : Henry Holt,
Physical Description:
xix, 264 p. : ill.
Subject Term:
Summary:
A former food editor takes a new look at the age-old tradition of putting up fruits and vegetables against the coming winter. Lesem shows how to make various sauces, jellies, pickles, and more to spice up everyday meals. She creates innovative flavors using the food processor, the microwave, and the freezer. Also, she sprinkles her book with quotations from old almanacs, diaries, newspapers, and cookbooks to bring a lovely bit of nostalgia to the modern American table.
Language:
English
ISBN:
9780805048810
General Note:
"An Owl Book."
Rev. ed. of: Preserving today. 1992.
