The new cooks' catalogue / edited by Burt Wolf, Emily Aronson, and Florence Fabricant.
TITLE:
The new cooks' catalogue / edited by Burt Wolf, Emily Aronson, and Florence Fabricant.
Publication Date:
2000
Publication Information:
New York : Alfred Knopf,
Edition:
1st ed.
Physical Description:
508 p. : ill.
Subject Term:
Summary:
This book offers detailed evaluations of more than a thousand items of kitchen equipment--from paring knives to grill pans to espresso machines--providing you with practical information about brands, models, size, function, and performance. Each entry is accompanied by a color photograph and includes features and tips on care and usage. Also included are sections on what to look for when purchasing, as well as recipes and sidebars by more than a hundred culinary celebrities.
Language:
English
ISBN:
9780375406737
General Note:
"The definitive guide to cooking equipment."
