TITLE:
The roasted vegetable : how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads / Andrea Chesman.
By:
Publication Date:
2017, 2002
Publication Information:
Beverly, Mass. : Harvard Common Press,
Edition:
Revised and expanded edition.
Physical Description:
272 p. : col. ill.
Language:
English
ISBN:
9781558328686
General Note:
Includes index.
