Allergy-free cooking : how to avoid the eight major food allergens and eat happily ever after / by Eileen Rhude Yoder.
TITLE:
Allergy-free cooking : how to avoid the eight major food allergens and eat happily ever after / by Eileen Rhude Yoder.
Alternate Title:
Allergy-free cookbook
Publication Date:
2009, 1987
Publication Information:
Philadelphia, Pa. : Running Press,
Edition:
Updated & expanded.
Physical Description:
336 p.
Subject Term:
Summary:
Determine what foods cause your symptoms and find alternatives, without sacrificing good taste and nutrition.
Language:
English
ISBN:
9780762433490
General Note:
"Milk, egg, wheat, soy, peanut, tree nuts, fish, and shellfish".
"Dozens of suggestions for allergy-free substitutes with more than 180 delicious recipes."
Includes index.
