A low-cholesterol cookbook : affairs of the heart.
TITLE:
A low-cholesterol cookbook : affairs of the heart.
Publication Date:
1995
Publication Information:
Winnipeg, Man. : L. Rasmussen Co. Ltd.,
Physical Description:
84 p. : col. ill.
Summary:
We can take action to reduce our cholesterol levels by watching what we eat and how it is prepared. The rewards of following a reduced cholesterol diet are tremendous, with the most important being elimination of a major health disease risk factor.
Language:
English
ISBN:
(pbk.)
General Note:
Includes index.
"Sponsored by the Newfoundland Cardiology Technologists Association"
