TITLE:
Le chocolat / text by Stéphanie Ledu ; illustrations by Didier Balicevic.
By:
Publication Date:
2010
Publication Information:
Toulouse, France : Milan,
Physical Description:
29 p. : col. ill.
Additional Contributors:
Summary:
Learn all about chocolate-- cocoa planting, harvesting the pods, drying of the cocoa beans, shipping from one country to another, roasting the beans, extracting the cocoa butter, chocolate making, and the history of chocolate from the Aztecs to the modern world.
Language:
French
ISBN:
9782745945259
