Search Results for Food presentation.

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1.

Cover image for Conserves et confitures maison.

Conserves et confitures maison.

Conserves et confitures maison.

Publication Date:

2013

Format:

Books

2.

Cover image for The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.

The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.

Publication Date:

2016

Format:

Books

3.

Cover image for Upscale downhome : family recipes, all gussied up / Rachel Hollis.

Upscale downhome : family recipes, all gussied up / Rachel Hollis.

By:

Hollis, Rachel (Event planner)

Publication Date:

2016

Format:

Books

4.

Cover image for The canning kitchen : 101 simple small batch recipes / Amy Bronee.

The canning kitchen : 101 simple small batch recipes / Amy Bronee.

By:

Bronee, Amy.

Publication Date:

2015

Format:

Books

5.

Cover image for Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn.

Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn.

By:

Ruhlman, Michael, 1963- Polcyn, Brian.

Publication Date:

2013

Format:

Books

6.

Cover image for Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more / Robin Ripley.

Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more / Robin Ripley.

By:

Ripley, Robin.

Publication Date:

2014

Format:

Books

7.

Cover image for The emergency pantry handbook : [online electronic book] how to prepare your family for just about everything.

The emergency pantry handbook : [online electronic book] how to prepare your family for just about everything.

By:

Rowinski, Kate, 1955-

Publication Date:

2013

Format:

Electronic Resources

Electronic Access

https://elibrary.overdrive.com/media/1337218

8.

Cover image for Blue ribbon canning : award-winning recipes ; jams, preserves, pickles, sauces & more / Linda J. Amendt.

Blue ribbon canning : award-winning recipes ; jams, preserves, pickles, sauces & more / Linda J. Amendt.

By:

Amendt, Linda J. Taunton Press.

Publication Date:

2015

Format:

Books

9.

Cover image for Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling / Matthew Weingarten and Raquel Pelzel.

Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling / Matthew Weingarten and Raquel Pelzel.

By:

Weingarten, Matthew. Pelzel, Raquel.

Publication Date:

2012

Format:

Books

10.

Cover image for Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more / Marisa McClellan ; photography by Steve Legato.

Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more / Marisa McClellan ; photography by Steve Legato.

By:

McClellan, Marisa.

Publication Date:

2016

Format:

Books

11.

Cover image for Batch : over 200 recipes, tips and techniques for a well preserved kitchen / Joel Maccharles & Dana Harrison.

Batch : over 200 recipes, tips and techniques for a well preserved kitchen / Joel Maccharles & Dana Harrison.

By:

MacCharles, Joel. Harrison, Dana.

Publication Date:

2016

Format:

Books

12.

Cover image for Canning for a new generation : bold, fresh flavors for the modern pantry / Liana Krissoff ; photographs by Rinne Allen.

Canning for a new generation : bold, fresh flavors for the modern pantry / Liana Krissoff ; photographs by Rinne Allen.

Canning for a new generation : bold, fresh flavors for the modern pantry / Liana Krissoff ; photographs by Rinne Allen.

By:

Krissoff, Liana. Allen, Rinne, 1973-

Publication Date:

2016

Format:

Books

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Publication Date: 2012-2016

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St. John's - A.C. Hunter

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Allen, Rinne, 1973-

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Krissoff, Liana.

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MacCharles, Joel.

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McClellan, Marisa.

(1)

Pelzel, Raquel.

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Rowinski, Kate, 1955-

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Ruhlman, Michael, 1963-

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Canning and preserving.

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Food -- Preservation.

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Fruit -- Preservation.

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Cooking (Natural foods)

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Cooking (Smoked foods)

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Electronic books.

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Emergency food supply.

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Fermented foods.

(1)

Food -- Drying.

(1)

Food -- Storage.

(1)

French literature.

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(1)

Seasonal cooking.

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(1)

Vegetables -- Preservation.

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