TITLE:
The everything Chinese cookbook : from wonton soup to sweet and sour chicken -- 300 succulent recipes from the Far East / Rhonda Lauret Parkinson.
Alternate Title:
Chinese cookbook
Publication Date:
2003
Publication Information:
Avon, Mass. : Adams Media Corp.,
Physical Description:
293 p. : ill.
Summary:
The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.
Language:
English
ISBN:
9781580629546
General Note:
Includes index.
