Cook's illustrated baking book : baking demystified with 450 foolproof recipes from America's most trusted food magazine / the editors of America's Test Kitchen.
TITLE:
Cook's illustrated baking book : baking demystified with 450 foolproof recipes from America's most trusted food magazine / the editors of America's Test Kitchen.
Alternate Title:
Baking book
Publication Date:
2013
Publication Information:
Boston, Mass. : America's Test Kitchen,
Physical Description:
ix, 518 p. : col. ill.
Summary:
Baking demystified with 450 foolproof recipes. This book has it all - definitive recipes for all your favourite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy.
Language:
English
ISBN:
9781945256813
General Note:
Includes index.
