The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore / Meredith Leigh.
TITLE:
The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore / Meredith Leigh.
Publication Date:
2020
Publication Information:
Gabriola Island, B.C. : New Society Publishers,
Edition:
Revised & expanded second edition.
Physical Description:
xi, 307 p. : col. ill.
Summary:
In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.
Language:
English
ISBN:
9780865719231
General Note:
Includes index.
