Start and run a restaurant business / Brian Cooper, Brian Floody, and Gina McNeill.
TITLE:
Start and run a restaurant business / Brian Cooper, Brian Floody, and Gina McNeill.
Alternate Title:
Restaurant business
Former Title:
Start and run a profitable restaurant
By:
Publication Date:
2006, 2000
Publication Information:
North Vancouver, B.C. : Self-Counsel Press,
Edition:
2nd ed.
Physical Description:
214 p. : ill. + 1 sound disc.
Bibliography Note:
Includes bibliography.
Summary:
Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers. This book will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so.
Language:
English
ISBN:
9781551806327
General Note:
Accompanied by 1 CD.
"First ed. published under title: Start and run a profitable restaurant."
