Titre:
Peppers, popcorn, and pizza / by Celeste A. Peters.
Date de publication:
2000
Informations de publication:
Austin, Tex. : Raintree Steck-Vaughn,
Description matérielle:
48 p. : col. ill.
Note Bibliographique:
Includes bibliographical references and index.
Sommaire:
Introduces the scientific aspects of food, including how the body uses food as fuel, how each food has its own taste, and how to keep food fresh.
Langue:
Anglais
Numéro international normalisé des livres (ISBN):
9780739801369
