Titre:
Genetically modified food / by Rebecca Rissman.
Par:
Date de publication:
2015
Informations de publication:
Minneapolis, Minn. : Abdo,
Description matérielle:
48 p. : col. ill.
Terme de vedette-matière:
Sommaire:
Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions.
Langue:
Anglais
Numéro international normalisé des livres (ISBN):
9781624038648
