The most celebrated holiday in the Jewish year, Passover commemorates the Exodus of Hebrew slaves from Egypt to freedom over 3,500 years ago. This colourful book explores the many forms that this weeklong celebration takes worldwide. Deborah Heiligman’s rich text details the long, lavish meals called seders, at which the Exodus is recalled in ritual, prayer, song, and story. With historical significance of traditional Passover feasts, delicious recipes encourage readers to experience the full flavor of this internationally observed holiday.