Search Results for - Narrowed by: Books - Adult Non-Fiction NL - 1989-2002 - Cooking.SirsiDynix Enterprisehttps://catalogue.nlpl.ca/client/en_US/default/default/qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026qf$003dITYPE$002509Material$002bType$0025091$00253ANFN$002509Adult$002bNon-Fiction$002bNL$0026qf$003dPUBDATE$002509Publication$002bDate$0025091989-2002$0025091989-2002$0026qf$003dSUBJECT$002509Subject$002509Cooking.$002509Cooking.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-07-11T22:41:38ZOur favourite recipes / [compiled by] J.B. Wheeler Memorial Library Board.ent://SD_ILS/0/SD_ILS:4452802024-07-11T22:41:38Z2024-07-11T22:41:38ZBy: J.B. Wheeler Memorial Library Board.<br/>Publication Date: 2009 2008 2007 2006 2005<br/>Format: Books<br/>Our favourite recipes / Gander District Women's Liberal Association.ent://SD_ILS/0/SD_ILS:3748632024-07-11T22:41:38Z2024-07-11T22:41:38ZBy: Gander District Women's Liberal Association.<br/>Publication Date: 2002<br/>Format: Books<br/>When you wish upon a star : [compiled by] Wal-Mart Canada Store 3185.ent://SD_ILS/0/SD_ILS:4479402024-07-11T22:41:38Z2024-07-11T22:41:38ZBy: Wal-Mart (Firm)<br/>Publication Date: 2002<br/>Format: Books<br/>WI meals for the millennium / Newfoundland and Labrador Women's Institutes.ent://SD_ILS/0/SD_ILS:3986412024-07-11T22:41:38Z2024-07-11T22:41:38ZBy: Newfoundland and Labrador Women's Institutes.<br/>Publication Date: 2001<br/>Format: Books<br/>What's cooking in Newfoundland / [dining delights] / collected and compiled by Judy V. Sparkes.ent://SD_ILS/0/SD_ILS:3423672024-07-11T22:41:38Z2024-07-11T22:41:38ZBy: Sparkes, Judy V. (Judy Vera), 1947- Glovertown Literary Creations (Firm)<br/>Publication Date: 2000<br/>Format: Books<br/>Kids in the kitchen : a collection of favorite recipes from our child care programs / Humber Community YMCA.ent://SD_ILS/0/SD_ILS:3315102024-07-11T22:41:38Z2024-07-11T22:41:38ZBy: Humber Community YMCA.<br/>Publication Date: 1999<br/>Format: Books<br/>Dining around the world cookbook / [compiled by] the students of the Travel, Tourism and Hospitality Class, Academy Canada.ent://SD_ILS/0/SD_ILS:3260642024-07-11T22:41:38Z2024-07-11T22:41:38ZBy: Academy Canada.<br/>Publication Date: 1999<br/>Format: Books<br/>Eat to your heart's content : healthy eating on a budget / introduced and compiled by Margaret Harnum; nutrition editing, Annette Stapenhorst.ent://SD_ILS/0/SD_ILS:2269392024-07-11T22:41:38Z2024-07-11T22:41:38ZBy: Harnum, Margaret.<br/>Publication Date: 1992<br/>Format: Books<br/>What's cooking at Grand Bank.ent://SD_ILS/0/SD_ILS:7527782024-07-11T22:41:38Z2024-07-11T22:41:38ZBy: Grand Bank Cancer Unit.<br/>Publication Date: 1991<br/>Format: Books<br/>The Longside cookbook : recipes from Newfoundland and around the world / compiled by the Longside Club.ent://SD_ILS/0/SD_ILS:1217502024-07-11T22:41:38Z2024-07-11T22:41:38ZBy: Longside Club (St. John's, Nfld.)<br/>Publication Date: 1989<br/>Format: Books<br/>Cream of the west cook book : the complete guide to Canadian cooking. --ent://SD_ILS/0/SD_ILS:271222024-07-11T22:41:38Z2024-07-11T22:41:38ZPublication Date: 1989 1988 1987 1986 1985<br/>Format: Books<br/>