Search Results for - Narrowed by: Books - Burin - Adults - Cookbooks. - Cooking, Canadian -- Newfoundland and Labrador style. SirsiDynix Enterprise https://catalogue.nlpl.ca/client/en_US/default/default/qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026qf$003dLIBRARY$002509Library$0025091$00253ABBN$002509Burin$0026qf$003dNLPL_AUDIENCE$002509Audience$002509E$002509Adults$002b$00257C$00257C$002bD$002509Young$002bAdults$0026qf$003dSUBJECT$002509Subject$002509Cookbooks.$002509Cookbooks.$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bCanadian$002b--$002bNewfoundland$002band$002bLabrador$002bstyle.$002509Cooking$00252C$002bCanadian$002b--$002bNewfoundland$002band$002bLabrador$002bstyle.$0026te$003dILS$0026ps$003d300?dt=list 2024-06-27T16:24:55Z Bonita's kitchen : a little taste of home / Bonita Hussey. ent://SD_ILS/0/SD_ILS:819562 2024-06-27T16:24:55Z 2024-06-27T16:24:55Z By:&#160;Hussey, Bonita, 1965-<br/>Publication Date:&#160;2020<br/>Format:&#160;Books<br/> From codfish to kippers : creative recipes for fresh, smoked, and salted fish / Roger Pickavance. ent://SD_ILS/0/SD_ILS:819556 2024-06-27T16:24:55Z 2024-06-27T16:24:55Z By:&#160;Pickavance, Roger.<br/>Publication Date:&#160;2020<br/>Format:&#160;Books<br/> Wildness : an ode to Newfoundland and Labrador / Jeremy Charles with Adam Leigh Gollner; photographs by John Cullen. ent://SD_ILS/0/SD_ILS:793198 2024-06-27T16:24:55Z 2024-06-27T16:24:55Z By:&#160;Charles, Jeremy.&#160;Gollner, Adam Leigh.&#160;Cullen, John.<br/>Publication Date:&#160;2019<br/>Format:&#160;Books<br/> Agnes Ayre's notebook : recipes from old St. John's / Roger Pickavance &amp; Agnes Marion Murphy. ent://SD_ILS/0/SD_ILS:784431 2024-06-27T16:24:55Z 2024-06-27T16:24:55Z By:&#160;Pickavance, Roger.&#160;Murphy, Agnes Marion, 1954-<br/>Publication Date:&#160;2018<br/>Format:&#160;Books<br/> Rock recipes Christmas : your complete guide to a delicious holiday season / Barry C. Parsons. ent://SD_ILS/0/SD_ILS:732042 2024-06-27T16:24:55Z 2024-06-27T16:24:55Z By:&#160;Parsons, Barry C.<br/>Publication Date:&#160;2016<br/>Format:&#160;Books<br/> A real Newfoundland scoff : using traditional ingredients in today's kitchens / Liz Feltham. ent://SD_ILS/0/SD_ILS:703972 2024-06-27T16:24:55Z 2024-06-27T16:24:55Z By:&#160;Feltham, Liz.<br/>Publication Date:&#160;2015<br/>Format:&#160;Books<br/>