Search Results for - Narrowed by: Books - St. John's - Michael Donovan - Adults - Cooking.SirsiDynix Enterprisehttps://catalogue.nlpl.ca/client/en_US/default/default/qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026qf$003dLIBRARY$002509Library$0025091$00253ASJB$002509St.$002bJohn$002527s$002b-$002bMichael$002bDonovan$0026qf$003dNLPL_AUDIENCE$002509Audience$002509E$002509Adults$002b$00257C$00257C$002bD$002509Young$002bAdults$0026qf$003dSUBJECT$002509Subject$002509Cooking.$002509Cooking.$0026te$003dILS$0026ps$003d300?dt=list2024-06-17T10:33:44ZFresh, local and delicious : dishes from Mi'kma'ki and around the world at Kiju's Restaurant in Membertou / Shaun Zwarun.ent://SD_ILS/0/SD_ILS:8688432024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Zwarun, Shaun.<br/>Publication Date: 2022<br/>Format: Books<br/>Like Magic! : use the magic of science to release the chef in you / Colleen Hiscock, B. Sc. ; photography by Sally LeDrewent://SD_ILS/0/SD_ILS:8832422024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Hiscock, Colleen (Chef) LeDrew, Sally.<br/>Publication Date: 2022<br/>Format: Books<br/>Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson.ent://SD_ILS/0/SD_ILS:8307002024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Lawson, Nigella, 1960-<br/>Publication Date: 2021 2020<br/>Format: Books<br/>Field notes for food adventure : recipes and stories from the woods to the ocean / Brad Leone ; photographs by Pat O'Malley.ent://SD_ILS/0/SD_ILS:8469002024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Leone, Brad. O'Malley, Pat (photographer)<br/>Publication Date: 2021<br/>Format: Books<br/>Rebel homemaker : food, family, life / Drew Barrymore with Pilar Valdes.ent://SD_ILS/0/SD_ILS:8418182024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Barrymore, Drew. Valdes, Pilar.<br/>Publication Date: 2021<br/>Format: Books<br/>Tasty adulting : all your faves, all grown up.ent://SD_ILS/0/SD_ILS:8220192024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: BuzzFeed Inc.<br/>Publication Date: 2020<br/>Format: Books<br/>The forager's dinner : finding, harvesting, and preparing Newfoundland and Labrador's edible plants / Shawn Dawson.ent://SD_ILS/0/SD_ILS:8195512024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Dawson, Shawn, 1988-<br/>Publication Date: 2020<br/>Format: Books<br/>Every day is Saturday : recipes + strategies for easy cooking, every day of the week / Sarah Copeland ; photography by Gentl + Hyers.ent://SD_ILS/0/SD_ILS:7999532024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Copeland, Sarah (Food expert) Gentl & Hyers.<br/>Publication Date: 2019<br/>Format: Books<br/>At home : Sarah style / Sarah Richardson ; photographs by Stacey Brandford.ent://SD_ILS/0/SD_ILS:7194602024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Richardson, Sarah, 1971- Brandford, Stacey.<br/>Publication Date: 2015<br/>Format: Books<br/>Cooking with one chef one critic / Karl Wells with Steve Watson.ent://SD_ILS/0/SD_ILS:6713192024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Wells, Karl, 1953- Watson, Steve.<br/>Publication Date: 2013<br/>Format: Books<br/>Power foods for the brain : an effective 3-step plan to protect your mind and strengthen your memory / Neal D. Barnard ; with recipes by Christine Waltermyer and Jason Wyrick.ent://SD_ILS/0/SD_ILS:6694132024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Barnard, Neal D., 1953- Waltermyer, Christine. Wyrick, Jason.<br/>Publication Date: 2013<br/>Format: Books<br/>Straight from the line : recipes and reflections from a chef at work / Jason Lynch.ent://SD_ILS/0/SD_ILS:6899202024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Lynch, Jason, 1970-<br/>Publication Date: 2013<br/>Format: Books<br/>How to cook everything. The basics : all you need to make great food / Mark Bittman.ent://SD_ILS/0/SD_ILS:6304372024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Bittman, Mark.<br/>Publication Date: 2012<br/>Format: Books<br/>Allergy-free recipes for kids.ent://SD_ILS/0/SD_ILS:8119272024-06-17T10:33:44Z2024-06-17T10:33:44ZPublication Date: 2012<br/>Format: Books<br/>Plenty : vibrant vegetable recipes from London's Ottolenghi / by Yotam Ottolenghi.ent://SD_ILS/0/SD_ILS:6399132024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Ottolenghi, Yotam.<br/>Publication Date: 2011<br/>Format: Books<br/>Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world.ent://SD_ILS/0/SD_ILS:6716572024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Oliver, Jamie, 1975-<br/>Publication Date: 2011<br/>Format: Books<br/>Everyday food : fresh flavor fast : 250 easy, delicious recipes for any time of day / from the kitchens of Martha Stewart Living.ent://SD_ILS/0/SD_ILS:5626042024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Martha Stewart Living Omnimedia.<br/>Publication Date: 2010<br/>Format: Books<br/>Better food for kids : your essential guide to nutrition for all children from age 2 to 10 / Joanne Saab and Daina Kalnins.ent://SD_ILS/0/SD_ILS:5758322024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Saab, Joanne. Kalnins, Daina. Hospital for Sick Children.<br/>Publication Date: 2010<br/>Format: Books<br/>Jam it, pickle It, cure it : and other cooking projects / Karen Solomon.ent://SD_ILS/0/SD_ILS:5512072024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Solomon, Karen.<br/>Publication Date: 2009<br/>Format: Books<br/>Ready, steady, bake : cooking for kids and with kids / Lucy Broadhurst.ent://SD_ILS/0/SD_ILS:5031512024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Broadhurst, Lucy.<br/>Publication Date: 2008<br/>Format: Books<br/>Barefoot Contessa back to basics : fabulous flavor from simple ingredients / Ina Garten.ent://SD_ILS/0/SD_ILS:5107712024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Garten, Ina. Barefoot Contessa (Store)<br/>Publication Date: 2008<br/>Format: Books<br/>No time to cook / Donna Hay.ent://SD_ILS/0/SD_ILS:5380212024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Hay, Donna.<br/>Publication Date: 2008<br/>Format: Books<br/>The complete light kitchen / Rose Reisman.ent://SD_ILS/0/SD_ILS:4860762024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Reisman, Rose, 1953-<br/>Publication Date: 2007<br/>Format: Books<br/>All recipes 30 minutes to cook.ent://SD_ILS/0/SD_ILS:4216872024-06-17T10:33:44Z2024-06-17T10:33:44ZPublication Date: 2004<br/>Format: Books<br/>Our favourite recipes / Gander District Women's Liberal Association.ent://SD_ILS/0/SD_ILS:3748632024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Gander District Women's Liberal Association.<br/>Publication Date: 2002<br/>Format: Books<br/>Happy days with the Naked Chef / Jamie Oliver ; with photographs by David Loftus.ent://SD_ILS/0/SD_ILS:3670362024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Oliver, Jamie, 1975-<br/>Publication Date: 2002<br/>Format: Books<br/>The Cooking Club cookbook : six friends show you how to bake, broil, and bond / The Cooking Club, Katherine Fausset ... [et al.]ent://SD_ILS/0/SD_ILS:4705592024-06-17T10:33:44Z2024-06-17T10:33:44ZBy: Fausset, Katherine. Cooking Club.<br/>Publication Date: 2002<br/>Format: Books<br/>