Search Results for - Narrowed by: Books - St. John's - A.C. Hunter - Adults - 1993-1999 - 1996-1997 - Cooking (Seafood)SirsiDynix Enterprisehttps://catalogue.nlpl.ca/client/en_US/default/default/qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026qf$003dLIBRARY$002509Library$0025091$00253ASJH$002509St.$002bJohn$002527s$002b-$002bA.C.$002bHunter$0026qf$003dNLPL_AUDIENCE$002509Audience$002509E$002509Adults$002b$00257C$00257C$002bD$002509Young$002bAdults$0026qf$003dPUBDATE$002509Publication$002bDate$0025091993-1999$0025091993-1999$0026qf$003dPUBDATE$002509Publication$002bDate$0025091996-1997$0025091996-1997$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Seafood$002529$002509Cooking$002b$002528Seafood$002529$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-07-15T19:46:51ZExplore Newfoundland seafood.ent://SD_ILS/0/SD_ILS:449412024-07-15T19:46:51Z2024-07-15T19:46:51ZBy: Newfoundland. Dept. of Development and Tourism. Newfoundland. Dept. of Fisheries. Canadian Hotel and Restaurant.<br/>Publication Date: 1999 1998 1997 1996 1995<br/>Format: Books<br/>Panorama gastronomique de Newfoundland : el sabor de Newfoundland : Newfoundland fur feinschmecker.ent://SD_ILS/0/SD_ILS:481142024-07-15T19:46:51Z2024-07-15T19:46:51ZBy: Newfoundland. Dept. of Development.<br/>Publication Date: 1999 1998 1997 1996 1995<br/>Format: Books<br/>12 delicious seafood recipes / Department of fisheries and forestry.ent://SD_ILS/0/SD_ILS:6993662024-07-15T19:46:51Z2024-07-15T19:46:51ZBy: Canada. Dept. of Fisheries and Forestry.<br/>Publication Date: 1999 1998 1997 1996 1995<br/>Format: Books<br/>Newfoundland seafood specialties.ent://SD_ILS/0/SD_ILS:6955452024-07-15T19:46:51Z2024-07-15T19:46:51ZBy: Newfoundland and Labrador. Dept. of Fisheries and Aquaculture.<br/>Publication Date: 1999 1998 1997 1996 1995<br/>Format: Books<br/>Robin Hood : flour 'n fish.ent://SD_ILS/0/SD_ILS:8280772024-07-15T19:46:51Z2024-07-15T19:46:51ZBy: Canada. Dept. of Fisheries and Oceans.<br/>Publication Date: 1999 1998 1997 1996 1995<br/>Format: Books<br/>