Search Results for - Narrowed by: French - St. John's - A.C. Hunter - Adults - 1983-1996 - Cooking (Seafood)SirsiDynix Enterprisehttps://catalogue.nlpl.ca/client/en_US/default/default/qf$003dLANGUAGE$002509Language$002509FRE$002509French$0026qf$003dLIBRARY$002509Library$0025091$00253ASJH$002509St.$002bJohn$002527s$002b-$002bA.C.$002bHunter$0026qf$003dNLPL_AUDIENCE$002509Audience$002509E$002509Adults$002b$00257C$00257C$002bD$002509Young$002bAdults$0026qf$003dPUBDATE$002509Publication$002bDate$0025091983-1996$0025091983-1996$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Seafood$002529$002509Cooking$002b$002528Seafood$002529$0026te$003dILS$0026ps$003d300?dt=list2024-07-16T19:28:08ZPanorama gastronomique de Newfoundland : el sabor de Newfoundland : Newfoundland fur feinschmecker.ent://SD_ILS/0/SD_ILS:481142024-07-16T19:28:08Z2024-07-16T19:28:08ZBy: Newfoundland. Dept. of Development.<br/>Publication Date: 1999 1998 1997 1996 1995<br/>Format: Books<br/>Les fruits de mer de Terre-Neuve : un choix intelligent.ent://SD_ILS/0/SD_ILS:481282024-07-16T19:28:08Z2024-07-16T19:28:08ZBy: Newfoundland. Dept. of Development and Tourism. Newfoundland. Dept. of Fisheries.<br/>Publication Date: 1991<br/>Format: Books<br/>