Search Results for Fisheries -- Newfoundland and Labrador. - Narrowed by: Fishery products -- Preservation. SirsiDynix Enterprise https://catalogue.nlpl.ca/client/en_US/default/default/qu$003dFisheries$002b--$002bNewfoundland$002band$002bLabrador.$0026qf$003dSUBJECT$002509Subject$002509Fishery$002bproducts$002b--$002bPreservation.$002509Fishery$002bproducts$002b--$002bPreservation.$0026te$003dILS$0026ps$003d300?dt=list 2024-06-21T17:23:41Z Temperatures and thaw-drip associated with electronic thawing of Newfoundland cod / by W.A. MacCallum ent://SD_ILS/0/SD_ILS:539125 2024-06-21T17:23:41Z 2024-06-21T17:23:41Z By:&#160;MacCallum, W. A.&#160;Fisheries Research Board of Canada.<br/>Publication Date:&#160;1964<br/>Format:&#160;Books<br/> The dried codfish industry / Norman L. Macpherson. -- ent://SD_ILS/0/SD_ILS:38200 2024-06-21T17:23:41Z 2024-06-21T17:23:41Z By:&#160;Macpherson, Norman L.&#160;Newfoundland. Dept. of Natural Resources.<br/>Publication Date:&#160;1935<br/>Format:&#160;Books<br/> Effect of some commercial freezing rates on the frozen and stored quality of trap cod / by W.A. MacCallum [et al.] ent://SD_ILS/0/SD_ILS:539116 2024-06-21T17:23:41Z 2024-06-21T17:23:41Z By:&#160;MacCallum, W. A.&#160;Fisheries Research Board of Canada.<br/>Publication Date:&#160;1965<br/>Format:&#160;Books<br/> Polyphosphate treatment of frozen cod : taste panel evaluation, chemical assessment and thaw-drip in once frozen Newfoundland trap-caught cod / by W.A. MacCallum ... [et al.] ent://SD_ILS/0/SD_ILS:539113 2024-06-21T17:23:41Z 2024-06-21T17:23:41Z By:&#160;MacCallum, W. A.&#160;Fisheries Research Board of Canada.<br/>Publication Date:&#160;1964<br/>Format:&#160;Books<br/>